Ingredients: Typhae, pork, dough, peanut oil, salt, soy sauce, monosodium glutamate, cooking wine, sweet noodle sauce and pepper. Practice: remove the old part of Typha latifolia, wash and soak for 10 minute, and cut into powder. Wash pork and chop it into fine powder. Add cooking wine, soy sauce and sweet noodle sauce and mix well. Mix cattail powder, onion, ginger, salt, pepper, peanut oil and monosodium glutamate. Jiaozi rolled into a thin leather bag. Boil jiaozi, and jiaozi will swell and float.

Ingredients: 400g of Pucai, 400g of pork, 700g of dough, 30ml of peanut oil, 5g of salt, 20ml of soy sauce, 2g of monosodium glutamate, 0/5ml of cooking wine/kloc-,30g of sweet noodle sauce and 2g of pepper.

Exercise:

1, first remove the old part of Typha latifolia.

2. Wash with water and soak for 10 minute.

3. Cut into fine powder.

4. Wash the pork.

5. Cut into small pieces and chop into fine powder.

6. Add cooking wine, soy sauce and sweet noodle sauce and mix well.

7. Add cattail powder to the meat and stir well.

8. Add onion and Jiang Mo and mix well.

9. Add salt, pepper, peanut oil and monosodium glutamate and mix well.

10, cut the noodles into uniform doses and flatten them.

1 1, rolled into thin skin.

12, put it in a meat bag.

13, put hot water in the pot, boil it and put it into jiaozi.

14, after boiling, pour a little cold water, and add cold water three times. You can cook when you see jiaozi swell and float.

15. Put it on a plate.