Barley can be cooked with ginkgo biloba, common barley ginkgo biloba lotus seed soup, practice is as follows:

One, ready to prepare the ingredients, jujubes, lily, ginkgo biloba, lotus seed, barley are used in the dry, this preservation of time is longer, but need to soak in advance.

Second, the ingredients will be washed, silver ear cut into small dots.

three, into the rice cooker, water is usually 10 times the amount of ingredients.

four, the use of the reservation function, dry lotus seeds and lily soaked overnight also become soft, better taste.

Fifth, red dates to mention a little sweetness, taste will be better.