1, the main ingredients: cabbage 350 grams.

2, auxiliary ingredients: pork (lean) 50 grams, mushrooms (fresh) 50 grams.

3, seasonings: 10 grams of cooking wine, 5 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of vinegar, 3 grams of sugar, 8 grams of green onion, 8 grams of ginger, 8 grams of star anise, 15 grams of hoisin oil, 40 grams of peanut oil, 5 grams of starch (peas).

4, the cabbage washed, razor blade into thin slices, into the boiling water blanch a little out, cast cool, drain the water.

5, the pork washed and cut into thin slices; mushrooms (water) washed and sliced into small slices; green onions, ginger, garlic are cut into the size of a grain of rice.

6, the pot of oil hot, into the onion, ginger, garlic chili pot, into the meat slices slightly stir-fried to white, into the mushroom slices, cabbage slices, cooking wine, soy sauce, salt, sugar stir-fried, cooking vinegar, add monosodium glutamate, with 10 grams of wet starch (starch 5 grams of water) thickening, dripping into the pepper oil, out of the pot on a plate that is complete.