Longli fish are mostly cut into fried small fish for sale. Many families will need Longli fish in the freezer. It is not troublesome to solve it, and many cooking methods are so suitable for delicious Longli fish. Longli fish contains ingredients to protect eyesight. Eating more Longli fish usually can not only supplement protein, but also be good for eyes. Longli fish in tomato sauce is a common way to eat Longli fish at home. Children like it with sweet and sour taste. This dish is easy to learn and suitable for novice mothers.
Dishes: Longli fish in tomato sauce needs seasoning: Longli fish, tomato sauce, etc. The whole cooking process: 1. To make Longli fish in tomato sauce, unfreeze the pieces of Longli fish first, and it is best to make Longli fish with butter. In addition, some tomato sauce or tomato sauce is needed for seasoning. 2. First, cut the Longli fish into a flower knife, cut a strip of Longli fish into small fried fish with appropriate size, and put the cut Longli fish into a clean dish.
3. Add some rice wine and a little black pepper to the Longli fish pieces, then grab the seasoning and Longli fish pieces evenly by hand, and pickle them for 10min after handling. 4. Cut some butter to prepare fish. Besides butter, prepare some garlic. It is best to heat the butter cutter, so it is easier to cut the butter. 5. Wipe the water in the pot, put the cut butter into the pot, melt the butter first with a small fire, and then pour the garlic into the pot. After stir-frying garlic, pour some tomato sauce into the pot, add half a bowl of cold water, and add salt and white pepper to spread the seasoning.
6. After the tomato juice is boiled, pour the marinated Longli fillets into the pot and boil the Longli fillets over high heat. 7. After the juice in the pot is boiled again, add some black pepper and sesame seeds, and then turn to low heat to cook the Longli fish. 8. In the case of cooking Longli fish on a small fire, adjust a little glutinous rice powder, pour the glutinous rice powder into the pot, and cook the tomato juice in the pot until it becomes sticky. 9. You can add a little more salt before you start the pot, and use a deeper plate to serve the tomato juice dragon fish, and bring some juice to taste better. After the tomato sauce arowana is packed, you can finally sprinkle a little sesame seeds on the tomato sauce arowana as a decoration.
Cooking method: 1, there is a way to slice Longli fish, so it is not necessary to slice it vertically, but to slice it from an oblique angle and cut it into oblique slices. 2. After slicing Longli fish, red is very easy to boil. The standard of this dish for knife skill and maturity is not too high, and kitchen white can also be a good dish. 3. There is really no butter at home, and you can also use the oil of ordinary cooking, but the taste of the tomato juice is slightly weaker than that made with butter.