Raw materials:

Splendid beet 1 catty, half a catty of meat (like meat can be meat 1 catty), 2 eggs, 2 teaspoons of minced ginger, cooking oil, sesame oil, soy sauce, cooking wine in moderation

Method of production:

1, splendid beet cut off the root, do not have to cut too much, the standard is to cut off the root of the vegetable, the whole vegetable has not yet been dispersed can be. Remove the rotten leaves.

2, boil water in the pot, put a little oil and sugar, put the hyacinth blanch for about 30 seconds can be fished out, control the water, chopped and spare.

3, add 2 eggs, ginger, soy sauce, cooking wine seasoning in the meat mixture, beat in one direction, the meat mixture can not be too dry, the appropriate amount of water can also be played some water into, but add a little bit of time, otherwise the meat can not be eaten.

4, hyssop chopped, mixed with half cooking oil, half sesame oil, one to prevent water, 2 to prevent over fasting.

5, meat and hyacinth mixed together into dumpling filling, wrapped can be placed in the pot.