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Let's deal with the prepared ingredients: appropriate amount of Cordyceps sinensis, shredded carrots, green peppers, millet peppers, shallots, balsamic vinegar, sesame oil, salt and garlic. (Mix vinegar, salt, garlic, sesame oil, etc. Make a sauce for later use)
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Cooking practice: 1. Fold the roots of the Chinese caterpillar fungus; Then soak in clear water for 10 minute.
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2. Cut millet pepper and green pepper into small circles; Chop shallots; Chop garlic and shred carrots.
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3. Put the seasoning ingredients other than shallots into a bowl and stir well to make a sauce.
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4. Wash the soaked cordyceps flowers and put them in a pot to boil. Take it out, drain it and put it on a plate.
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5. Pour the sauce and sprinkle with chopped green onion to eat!