Hard ice cream yogurt + blueberries

1. Pour 400ml of milk into a pot and heat it up, you don't need to boil it, just heat it up until it's quite hot. The purpose of heating the milk is to make the ice cream powder come better. Milk can also be replaced by water, but I think milk tastes better, but the cost is high.

2. Pour the milk in equal parts into two containers and slowly pour the two flavors of ice cream powder into the milk, stirring well. Then let it sit for 30 minutes to allow the batter to puff up initially. It is worth noting that because the ice cream will be puffed up during the process of making ice cream, so be sure to choose a container with a certain depth, for example, 100 grams of ice cream powder, you have to choose a container with a capacity of 500 ml or more. Plastic and stainless steel can be, but do not ceramic, because to use a whisk, it will hurt the porcelain.

3. The first stirring of the batter is done after 30 minutes, using an electric whisk on the highest setting for 3 minutes. Then put it in the freezer, freeze it for an hour, take it out and melt it slightly, then continue to stir it with the whisk for about 5 minutes and put it back in the freezer. You can do this step two more times. Then you can see the ice cream continue to puff and lighten in color, and watch it get more and more tempting to eat.

4. Repeatedly stirring is to make the ice cream less icy and taste better. after 2 to 3 times you can put it into the freezer to freeze overnight, and then take it out the next day and enjoy it. So it is recommended to do it in the evening after dinner, while watching TV, stirring every hour, and throw it into the freezer before going to bed the next day you can eat it.

5. Eat it with a little drizzle of jam for better flavor. I do not have an ice cream scoop, so get the ball shape is very ugly, in order to take a good picture, fiddling half a day, the results get to the fast melting. But the flavor was awesome and my husband wiped it out in no time. I will definitely buy a ball scooper next time.