Chicken hit hot pot inside in addition to put seafood pot base, and then, vegetables have lettuce, cilantro, cabbage, coriander, and vermicelli, buckwheat vermicelli, and slices of groundnuts and so on. Seafood is the most important, because the chicken hot pot has no stink.

The following is a kind of mushroom chicken hit hot pot, take a look at the practice steps.

Mushroom Chicken Hot Pot

Prepare 2 large chicken thighs, a piece of ginger, a handful of green onions tied in knots, chicken thighs into the pot of cold water first, boil over high heat and then fish out and rinse.

Shabu shabu side dishes are optional, I prepared the main mushrooms: almond mushrooms, pocket mushrooms, slippery mushrooms, enoki mushrooms, tea tree mushrooms, shiitake mushrooms, and tomatoes, broccoli, spinach, corn, tofu, and a yam.

Then prepare 2 angelica beard, 1 Codonopsis, 4 slices of astragalus, a few red dates, if you don't like the aroma of the medicine, you can leave it out.

Prepare a hot pot, put blanched chicken thighs, ginger, angelica, ginseng, jujubes, scallions, corn and yam section, high heat boil medium heat stew thirty minutes. Because of the yam, just into the pot there will be a little mucus out, with a spoon skimming can be.

Half an hour later, the chicken thighs out, yam, corn and dates out. Next will be torn off the chicken spare, yam and chicken broth puree, pour into the chicken broth and stir well, this time the chicken broth milky white, drink a mouthful of very fresh, and then add salt, pepper seasoning can be cooked dishes.

Take out the steamer tray of the hot pot and arrange each mushroom and vegetable in the way you like

and then put it into the soup pot, cover the pot with a lid and cook it for 10 minutes or so, when the ingredients are cooked, it's ready to eat. You can start with a bowl of chicken soup, then eat the chicken and mushrooms with your favorite dipping sauces, one bite after another.