Steps: 1. Scale the fish and squeeze out the viscera, wash and drain well, then into a large container, add ginger, salt, cooking wine, pepper marinade to taste.

3. Fish all yards, on the small fire slowly fry, do not rush, and so on one side of the thorough frying baked to golden brown and then turn to the other side, is also the same frying through the frying of golden brown, and then the small fish from the pan.

4. Re-put a little oil in the pot, the white onion wire, ginger wire into the stir-fry to the flavor, and then pour into the fried fish, drizzle a little soy sauce, sprinkle chili powder, stir-fry evenly, then Hou can taste the flavor, if it is light, you can add salt, if not, along the edge of the pan drizzle a little balsamic vinegar, and then sprinkle on the green onion leaves, turn evenly after the pot, a plate of delicious slow-roasted small fish is ready.