Yes, here is how to make chestnut egg tarts.

Main ingredients: 100g milk, 3 egg yolks, 9 egg tart shells?

Accessory ingredients: appropriate amount of sugar, appropriate amount of chestnuts

Steps:

1. Prepare the ingredients.

2. Add milk to sugar and heat to melt.

3. Take the yolk from the egg.

4. Use three egg yolks and beat them well.

5. Peel the chestnuts and remove the chestnut meat.

6. Pour the egg yolk liquid into the milk and stir evenly to form the egg tart water.

7. Thaw the egg tart crust in the oven.

8. Put a small amount of chestnut meat in each egg tart shell.

9. Pour in the egg tart water.

10. Preheat the oven, place the upper and lower layers of the baking sheet, and bake at 175 degrees for about fifteen minutes.

11. It’s baked.

12. Finished product.