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How to Make Chicken Claw Stew and Ingredients

Double Bean Stewed Chicken Claws

"Red kidney beans are the same as red beans, because they are rich in iron and protein, so they can also nourish the blood and improve immunity, and red kidney beans are the same as chickpeas, and people who have high blood sugar and high cholesterol can effectively control and reduce it by eating them often, and it's okay to eat them in the winter because they provide calories and don't have to worry about this or that. The dieters also need to eat more because it's low-fat."

Ingredients

Main Ingredients

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Chicken claws 300g

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Red kidney beans 50g

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Chickpeas 50g

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Ginger slices 10g

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Cilantro 10g

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Coriander 10g

Accessories

Salt

3g

Pepper

1g

Wine

30g

Double beans stewed chicken claw practice

1.

the materials, chicken claws cleaned up, red kidney beans , chickpeas in advance to soak well , I soaked half a day it

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2.

Take a pot of waiting, boil a pot of water, the chicken claw inside, blanch and then fish up

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3. >3.

Then take another pot of water, put ginger

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4.

Put the blanched chicken claws in the pot, injected with wine , salt, pepper, sesame leaves

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5.

Put the chicken claws on a low fire to cook for about 10 minutes, put the soaked red kidney beans , Chickpeas put inside continue to cook

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6.

To chicken claws cooked to soft, can be, such as the taste is not enough can be appropriate to add salt

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7.

Sheng out of the chicken claws and beans and other materials, the cilantro twisted with the hand to put it inside, can be eaten (twisted with the hand of the cilantro is a purely personal)












































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