How to make shredded pork noodles delicious?
1. When cooking shredded pork noodles, put a proper amount of cabbage, which will be especially delicious after cooking. When making noodles, you need to prepare 200 grams of cabbage, lean meat 150 pieces, and appropriate amount of ribs soup.
2. Wash the prepared lean meat, cut it into filaments, add proper amount of edible salt and monosodium glutamate and marinate for half an hour. Wash and chop the prepared cabbage. Put cooking oil in the wok, heat it, put shredded pork in the wok, and stir-fry quickly over high heat.
3. Put the cut cabbage into the fried meat and stir well, add a little soy sauce, and then put a little water to boil for later use. Start the pot again and add water to boil. Boil the noodles in the pot, then take them out and cook them. Then take it out, put on the evening dress, put on the prepared sparerib soup, and then put the fried shredded Chinese cabbage on the noodles. This is shredded Chinese cabbage with good color and flavor.
Self-made method of shredded pork noodles
1. Usually, to make shredded pork noodles, you need to prepare shredded pork 1 00g, shredded mustard 50g, garlic1head, appropriate amount of red pepper and Chinese cabbage, and then clean noodles150g, and appropriate amount of edible salt and white pepper.
2. put water in the pot and heat it until it boils. Cook the cabbage in a pot, then cook the noodles in a pot, take them out and drain them for later use. Add appropriate amount of white pepper and edible salt to the prepared shredded pork, mix well and marinate for half an hour.
3. After the oil is heated in the wok, stir-fry the shredded pork, pickled mustard tuber, garlic and pepper in the wok for 2 to 3 minutes, then add the prepared water to boil, and then put the cooked noodles and vegetables into the soup, which is the delicious shredded pork noodles.