Can black be eaten in the mushroom?
I can't. Under normal circumstances, the mushroom will not turn black. Once the mushroom turns black, it means it is moldy and bad, so it can't be eaten. If it is eaten too much, it will be poisoned. There are two main reasons. The first reason is that Tricholoma matsutake is stored for too long, which leads to its oxidation and blackening. In this case, Tricholoma matsutake can be eaten as long as it has not deteriorated, and it will not cause harm to human health. Mold in moldy mushrooms can produce toxins. These mycotoxins, such as aflatoxin and ochratoxin, will be harmful to human health after eating. However, if Tricholoma is black due to deterioration, then such Tricholoma has bred a large number of bacteria and microorganisms. At this time, eating it can easily increase the burden on the gastrointestinal tract, leading to abdominal pain, diarrhea and loose stool.
Is the black inside the mushroom broken?
Tricholoma is black inside, depending on where it is black, it can be judged whether it can be eaten. If the cap is partially black, the fungus is still elastic and can be eaten without odor, but it may affect the taste. If the bacteria turn black, it is suggested not to eat any more, which means that Tricholoma is likely to have deteriorated, not only has no nutritional value, but may cause human discomfort after eating. The black part of the mushroom fold under the umbrella is caused by the reaction with oxygen because it has been in contact with air for a long time, so it can continue to be eaten. However, if it is dark inside, it may be caused by rot and mildew after being left for a long time, and it is not recommended to eat it again. Fresh Tricholoma seems to be relatively complete and dry, and there will be no water or stickiness on the surface. And the top of the mushroom is also smooth, which looks like a very shiny one. Tricholoma is generally white in color, whether it is the lid or the handle, it is white. Some long-standing Tricholoma will look a little yellow. This is because Tricholoma is too old, or it is polluted by too much super water spray.
Do the mushrooms need to be blanched?
Before eating Tricholoma, it is best to remove the roots of Tricholoma, and then blanch the Tricholoma. This is because the back membrane is a kind of food that grows in the wild, and in the wild, there are many bacteria on them. Therefore, before cooking Tricholoma, it is best to blanch it, and then blanch the bacteria in Tricholoma before the next operation. Blanching means that when we make a kind of food in our daily life, we first boil a pot of water in the pot, and then before making this kind of food, we first blanch these food in the boiled water, and then take them out, and control the water to dry for the next operation. The first purpose of blanching is that some meat foods should be blanched before cooking them, because it can better help them get rid of the fishy smell, and some vegetable foods should be blanched before sitting, in order to get rid of the bitter, astringent or spicy taste on the surface of these vegetables. Some foods that are easy to breed bacteria can be blanched before cooking, which can help to further sterilize and also make them.
Can Tricholoma be poisoned if it is not blanched?
Whether Tricholoma matsutake will be poisoned if it is not boiled in water cannot be generalized, because Tricholoma matsutake usually does not belong to the category of toadstools. If toadstools are not boiled in water, there will be poisoning. However, Tricholoma matsutake is not soaked in water. If Tricholoma matsutake is relatively toxic or the immunity of patients is relatively low, there will be a certain toxic reaction. However, if the patient's immunity is good, or the quality of Tricholoma is relatively fresh, there is usually no poisoning, but it is necessary to strictly observe the patient's situation. If the patient has nausea, vomiting, abdominal pain, especially when the colic around the umbilicus is obvious, accompanied by loose stools, watery stools, or even mucus purulent bloody stools, it is necessary to go to the hospital immediately or to the relevant poisoning center for examination.