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Ancient wine names in China
Mulberry wine: I don't know who will fall in love with mulberry wine this year. The color is tender than the cold pulp, and the fragrance is the same as the dew forever. Ten thousand support a bucket, and send the old friend of Xiaoxiang far away. If you are not drunk, you will have no choice but to leave your feelings.

Xinfeng wine: Qing songs and ancient songs, and fine wine sells Xinfeng. Xinfeng has wine for me to drink, to take away the sadness of my hometown. In the heart want to break these troubles, to use a new wine to relieve the pain, the price is ten thousand or eight thousand. Xinfeng wine a bucket of value of ten thousand money, the haunt of the five - ling ranger is a teenager.

Chrysanthemum wine: Jin Ju wine is drunk in other places, and Wan Li shares the same sorrow. Today, in the climbing wine, Jin Ju's fragrance is all over the hand.

Cornus wine: cornus wine method is the same as everyone else, so it is better to serve it in a white bowl. Warming the abdomen to eliminate evil and eliminate all diseases is better than prolonging life.

Bamboo leaf green: the golden basin is filled with wine and bamboo leaves, and ten cups and five cups are incomprehensible. After a hundred cups, you will be crazy, and you will be more angry.

Blue-tailed wine: push the blue-tailed wine after the New Year's Eve, and advise the rubber teeth first in the spring dish. Li Bai was drunk, and there were no drunken guests. Poor spirits hung over the sun.

Songlao wine: Songlao wine is quiet and quiet, and you can hang a gentleman in the middle stream. Very full of gold liquid, a foot of white jade dust in the atrium. In this regard, if you want to stay in the king, you will stay, and poetry and wine will be on a blind date.

Chang' an wine: singing Chang' an wine, loyal graves can't be swallowed. Advise you to buy more Chang 'an wine, and Nanmo Dongcheng will take the spring.

Holy wine, Liulang wine: Holy wine is beautiful and graceful. Don't say goodbye to Liu Lang's wine, and a hundred pearls will be paid in another day.

Tu Su wine: The title of the wine is rich, and the taste of the wine name Tu Su is more familiar. Lazy to the front of the topic Yu Lei, like to drink Tu Su after others.

Yuanzheng wine: Yuanzheng wine has been in existence for ten years, and its mutual joy has deepened. Thank you for sending clear wine to worry people. It is clear and sweet and smells really good.

Luo Fuchun, Grape Spring, Aromatic Spring Wine and Spring Wine: A cup of Luo Fuchun is far from being a guest. Nine-year-old grapes spring, Zhu Men Jin Luo. The moon shines on the fragrant spring wine, and there is no forgetting to hold the wine. A statue of spring wine is so sweet that no one knows about it.

White jade wine and red mud printed wine: In the past, it was necessary to drink white jade wine. Slippery Jing Quan brewed the most beautiful wine, and red mud printed the wine all over the world.

Fu Tou wine, jade mash wine: a pot of Fu Tou wine makes a jade pot clear. Why don't you just leave it and drink my jade mash? The wine is fragrant and the guests want to sell it. Who dares to carry the pot when the door is deep?

Yuhang wine and Qingtian wine: 1000 won Yuhang wine, and February Spring City longevity cup. I am so drunk with Qingtian wine that I forget to go home at sunset.

Lu wine, Shu wine, Huxian wine and Xunyang wine: Lu wine is amber, and Wen fish is purple and brocade. Shu wine is invincible, and jade liquid comes out of Shu door. Huxian wine in the bottle, the south cloud on the wall. Xunyang wine is very strong, and the smell is always smoked.

Zhongshan wine, Chengdu wine: Wen Dao Zhongshan wine, a cup of thousand-day dizziness. There is no Chengdu wine, but you must taste it carefully. Already the boss has done nothing, in this Chengdu, the wine can also be used to spend the old age, not to mention a beautiful woman like Zhuo Wenjun when the Lu liquor.

Linqiong wine and Cuijia wine: I don't know if a lamp of Linqiong wine can save each other like thirst and illness. Cuijia wine in Wuling city should be found on the ground without heaven. The southern Taoist priest drank a bucket and lay down at the mouth of the cave.

Guijiu: Doctor Zhi Lan Shi Hui Heng, Guijun independent winter fresh glory. Fearless and time-consuming, the wine is pure and clear for me. Sweet is not bad, drunk is not strong, and the five gods are assisted to cut three Peng. Whoever spreads it doubts Fang Ping, and teaches me to wake up often when I am drunk.

Honey wine: the real pearl is the pulp jade, and Fu Tian is sweating in June. It's not as good as the spring urn producing its own fragrance, and the bees making flowers for cultivation. One day, a small boiling fish spits, and the other day, it turns bright. On the third day, the urn is fragrant all over the city, and there is no need to dial the silver bottle. Maid-in-waiting Jin Xie pours spring wine, which brings amber light.

Dukang wine: Woyi stone Dukang wine, intoxicated and meet with sorrow; The price of street wine is often bitter and expensive, and the drinkers outside the party are drunk and sleepy.

Dongyang wine: Zhejiang Jinhua wine. Qu Ben Cao praised this wine doubly.

Lamb wine: also known as white sheep wine. The brewing method is recorded in Beishan Jiujing in detail. Because mutton is added to the ingredients, it tastes very sweet and smooth.

Ruilu wine: produced in Guilin, Guangxi. Fan Chengda once wrote: "When you come to Guilin and drink Ruilu, it's wonderful to drink wine and make the sound of the lake wide."

Hongqu Liquor: With the advent of Monascus in Song Dynasty, Hongqu Liquor developed, and its color was bright red and lovely, which won people's favor.

Litchi wine: Litchi is a kind of high-grade fruit, and the wine made of Litchi is the most beautiful fruit wine.