Ingredients: Rice Cake Sticks, Cheese Sandwich Rice Cake, Fish Cake, Hard Boiled Egg, Onion, Carrot, Squid Balls, Salt, Hot Sauce, Ketchup.

Steps:

Step 1: Buy the rice cakes in a sealed package, break them off and soak them in water for about ten minutes. I soaked the rice cake strips and the sesame rice cakes together.

Step 2, fish cake is a long strip, write into small pieces, not too small, easy to affect the taste, cuttlefish ball from the middle cut otherwise not easy to enter the flavor.

Step 3, hot sauce and salsa. Carrots and onions have a little on the line, I did not put too much because it is used as a side dish is not eaten. I used seasoned salsa, if you use regular ketchup you need to add a little sugar. For the chili sauce, I used the rice cake sauce that came with the rice cakes. I think the difference between the rice cake sauce and the regular Korean hot sauce is that it has some sugar added and some acidity. And this hot sauce is not too spicy.

Step 4: Heat oil in a wok, not too much, the taste will be greasy. Onions and carrots in the oil, see the onions began to soften under the rice cakes stir fry. I use salad oil, can not see the rice cakes change color, slightly softened on the can.

Step 5, add water, cover the rice cakes. Less after the addition of material is not enough water, more easily in the rice cakes are soft and a bunch of soup. Put a spoonful of salt to taste. Because the use of salsa and rice cake hot sauce inside the salt, so put a little less on the line. I have an opinion here. I don't recommend putting pepper in the sauce, because it makes it look like a home-cooked stir-fry. Pepper will especially steal the flavor of the hot sauce. It's best to just leave it out.

Step 6, wait for the water to boil slightly and then under the fish cakes, squid balls and boiled eggs. Because the fish cakes and cuttlefish balls will soften as they cook for a longer period of time and affect the texture, it's best to wait until the rice cakes start to soften before putting in the fish cakes. The water looks very little at this point, so you don't need to add it.

Step 7: Add the hot sauce and salsa. I put in all the hot sauces I saw earlier, because rice cakes are more like to eat a little spicy. Accordingly, the salt should be added less. I put less salsa, about a tablespoon, put too much is too sweet. Here's another problem. I ate out once very sweet fried rice cakes, really not good, the more you eat the more diarrhea mouth. That's why I don't put any more sugar in it. The sweetness in the hot sauce and the salsa is enough. If you like sweet and spicy you can put your own sugar, caution is advised.

Step 8, add the seasoning, reduce the heat to simmer. During the period to use a spoon along the bottom of the pot to stir in circles, to avoid sticking to the bottom, do not turn over, will make the rice cake ugly. Wait for the soup to close almost still remaining in the bottom can be. If the rice cakes are beginning to softly drooping head, water is still a lot of living soup are sticky or a lot, that is too much water, high heat sauce can be. Sheng out and enjoy it