First, the benefits of downloading home-cooked recipes
1. Convenient and fast: Homemade recipes can be downloaded anytime and anywhere, regardless of time and place, as long as there is a network and equipment.
2. Variety: Homecooked recipes download can provide recipes with different tastes, including Sichuan cuisine, Guangdong cuisine, Hunan cuisine, Northeast cuisine, etc., to meet the needs of different groups of people.
3. Healthy nutrition: Downloading home-cooked recipes can provide healthy and nutritious recipes, so that people can stay healthy while enjoying delicious food.
Second, the operation steps of downloading home-cooked recipes
1. Choose a download platform: Search for home-cooked recipes to download on the Internet, and you can find many download platforms, such as Baidu network disk and 360 cloud disk. Choose a reliable download platform to download.
2. Search for recipes: search for the recipes you want in the download platform. You can enter the names or keywords of the dishes to search, or you can search by classification.
3. Download the menu: After finding the menu you want, click the download button to download it. Generally, you can choose the download format and download speed according to your own needs.
4. Print the menu: After downloading, you can print the menu for your own convenience.
Third, download and recommend home-cooked recipes
1. Fish-flavored shredded pork: This is a very classic Sichuan dish with delicious taste and simple preparation, which is suitable for beginners to try.
Ingredients: pork, carrot, fungus, green pepper, onion, ginger and garlic, bean paste, vinegar, sugar, soy sauce, starch, cooking wine.
Practice: Cut pork into shreds, add cooking wine, light soy sauce and starch curing 10 minutes. Cut carrots, fungus and green peppers into shreds. Chop onion, ginger and garlic. Pour oil into the pan, add onion, ginger and garlic until fragrant, add bean paste and stir-fry, add carrot, fungus and green pepper, add shredded pork and stir-fry evenly.
2. Braised pork: This is a very traditional northeast dish, fat but not greasy, delicious, and it is a favorite of many people.
Ingredients: Pork belly, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, sugar, salt, star anise, cinnamon and fragrant leaves.
Practice: Pork belly cut into large pieces, blanched in boiling water, removed and washed. Pour oil into the pot, add onion, ginger and garlic until fragrant, add pork belly and stir-fry until golden brown, add cooking wine and cook until the smell of wine dissipates, add soy sauce, soy sauce, sugar, salt, star anise, cinnamon and fragrant leaves, add enough water and cook until the meat is soft and the juice is thick, and then take out of the pot.