1, pick ginger, be sure to pick the growth of uniform, and there is no strange shape, mainly because the ginger grows in the soil, not good to clean.

2, buy back the ginger to break it open, and then use a toothbrush to carefully brush the surface of the ginger, be sure not to pickle with mud, unhygienic and also affect the taste, after cleaning add 1 spoon salt soak for 1 minute, the main purpose is to disinfect and sterilize.

3, cleaned ginger cut into thin slices, and then add 3 spoons of salt, scratched and marinated for 15 minutes, do this step is to kill excess moisture, eat more crisp.

4, the preparation of accessories: ginger cut ginger, garlic cut garlic, chili pepper cut chili flakes.

5, the preparation of the sauce: pot with 350 ml of soy sauce, a handful of pepper, 2 leaves, 4 anise, 1 small piece of cinnamon, 20 grams of sugar, in order to pickle the ginger is not too salty, and then add a small bowl of water to boil over high heat and then cool and spare.

6, pickled ginger squeeze dry water, and then into a large bowl, add garlic, ginger and chili pepper flakes, it is best to pour into the cooled juice, mix well and then loaded into a waterless oil-free jar, add 5 ml of white wine to seal, put in the refrigerator the next day you can eat.