Nutritional effects: The sweetness of the wine can stimulate the secretion of the digestive glands, improve appetite, and help digestion. Glutinous rice after brewing, the nutrients are more easily absorbed by the body, is the middle-aged and old people, pregnant women and weak people to replenish the blood of the good products. Stewed meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effect of refreshing the mind, quenching the thirst and eliminating the summer heat, promoting blood circulation and moisturizing the skin.
For the fittest: Suitable for all. Middle-aged and elderly people, pregnant women and the physically weak are more suitable. About 100 ml each time.
Special tips: glutinous rice wine is low in alcohol content, but the "aftertaste" is strong enough not to be greedy. In the glutinous rice wine to make an egg flower or add an appropriate amount of brown sugar nourishing effect is better. Glutinous rice wine should not be stored for a long time, pay attention to warmth in winter, 3 ~ 4 days can also be eaten; summer in the wine with a little water boiling, can extend the storage time.