1, different raw materials:
The raw material for potato flour is potato. Potato flour is ground into powder, and flour and other production processes made.
The raw material for rice noodles is rice. Rice noodles are made by grinding rice grains into powder.
2, different shapes and forms:
Potato vermicelli is thicker than rice noodles, and was thick and rounded, and after cooking potato vermicelli can be seen in the middle of the small bubbles particles, vermicelli translucent and crystalline, and elasticity is good.
Rice noodles are thinner than potato noodles, rice noodles are thin round strips, and after cooking, the color of rice noodles is pure white, and opaque, compared to potato noodles, more inelastic.
3, the taste is different:
The texture of the potato flour Q pop slippery, chewy texture. So compared to the rice noodles are not good to cook, like the soft texture of the people if you want to eat potato flour, it can be cooked after cooking, cook a little more, potato flour can become easy to chew. When you eat potato flour, you need to chew many times to avoid bad digestion.
While the rice noodles are good for chewing compared to the potato noodles, one bite is broken after cooking. It is also more suitable for fast food and easy to digest compared to potato flour.
But compared to other foods, potato flour and rice noodles are easy to cook, resistant to cooking, easy to digest and so on. Therefore, it is common to see potato flour and rice noodles in fast food.