Required ingredients

A lettuce, half a red pepper, a handful of fungus, a little garlic, a little dried pepper, a proper amount of vegetable oil, 2g salt, chicken powder 1g, a little sugar, pepper 1g, 3g oyster sauce and a little starch.

Practice steps

1 First of all, we prepare a lettuce, wash the skin, cut it into small pieces with an oblique knife, and then cut it into diamond-shaped pieces with a knife, half of red pepper, and cut it into diamond-shaped pieces for color matching.

2. soak a handful of auricularia auricula and cut it into larger pieces for later use. Some garlic, sliced, and some dried peppers. Add water to the pot, pour a little vegetable oil, and add vegetable oil to make the color of the dish more vivid.

3. After the water is boiled, pour in the prepared fungus, lettuce and red pepper and blanch for about 30 seconds. After the ingredients are cut off, they can be poured out. Rinse with clear water and let it cool for later use. Rinsing with clear water can make dishes taste more crisp.

4. Heat the oil in the pot. After the oil is hot, pour in garlic slices and dried peppers, stir-fry until spicy, and the oil temperature should not be too high to avoid frying the peppers. Pour in dried fungus and lettuce, stir well, and season.

5. Add 2 grams of salt, 1 g of chicken powder, a little fresh sugar, 1 g of pepper, and 3 grams of oyster sauce, then pour a little water from the pot, turn on the fire and stir fry quickly to make the ingredients taste. Then pour a little water starch to make the seasoning better adhere to the surface of the ingredients. After turning it evenly, you can take it out of the pot and put it on the plate.