Functions and eating methods of Dendrobium

Functions and eating methods of Dendrobium, a traditional Chinese medicine, have a long history of application, because few people eat it in life. If you don't understand these functions and functions, you can give full play to their functions and functions. Let's share their functions and eating methods with you. Functions and eating methods of Dendrobium officinale 1

Functions and functions of Dendrobium officinale 1. Enhancing physical fitness

Usually people eat more Dendrobium officinale, which can nourish yin and moisten dryness, replenish qi and blood, and relieve physical weakness. After being absorbed by human body, the polysaccharide contained in Dendrobium officinale can accelerate antibody synthesis and promote immune cell regeneration in human body. Regular eating Dendrobium officinale can enhance physical fitness and improve human health.

2. Nourishing the spleen and stomach

Dendrobium is also a Chinese herbal medicine that can nourish the spleen and stomach. It can protect the gastrointestinal mucosa of human beings and accelerate the healing of ulcer surface. In addition, people can eliminate Helicobacter pylori in the gastrointestinal tract by eating Dendrobium, which can prevent gastrointestinal inflammation and ulcer. It can maintain the gastrointestinal tract of human beings, stabilize the digestive function, alleviate the weakness of the spleen and stomach, and improve the function of the digestive system of human beings.

Taboos of Dendrobium

Dendrobium is mild in nature, but there are not many taboos when eating it. However, pregnant women, teenagers in development and younger infants are forbidden to eat Dendrobium, which will have adverse effects on their health after eating Dendrobium.

The best way to eat Dendrobium

There are many different ways to eat Dendrobium. The best way for people to eat fresh Dendrobium is to clean the stem, cut it into pieces, chew it slowly in their mouths and swallow it directly, so that people can taste its original flavor and absorb the nutrients contained in Dendrobium as much as possible. In addition to this way of eating, Dendrobium can also be used to make soup. It can be used with ingredients such as tremella and duck to package delicious health soup, and it can make the human body absorb particularly rich nutrients. The efficacy, function and eating method of Dendrobium 2

How to eat Dendrobium

Dendrobium can be said to be processed and eaten in many ways, but the best eating method is to eat fresh Dendrobium raw. Take some fresh Dendrobium, clean it and chew it in the mouth. It tastes sweet and slightly sticky, fresh and refreshing, and even the residue is edible.

In addition, Dendrobium can also be used for decoction. Take 5-1 grams of fresh Dendrobium every day, add water and fry for 3 minutes, then drink soup and eat the remaining residue. This eating method can also be extended to make tea with fresh Dendrobium and drink it every day.

Dendrobium can also be made into medicated diet. Boil Dendrobium and white rice porridge, add fresh beef grains soaked in Shao wine and salt, and finally add some salt. The beef porridge cooked in this way not only has a special fragrance, but also is good for the stomach. Dendrobium has a good effect on regulating the stomach and intestines, while beef has the functions of nourishing the spleen and stomach, benefiting qi and blood, removing moisture, eliminating edema, strengthening bones and muscles, etc., and it is of great benefit to the stomach with japonica rice that supplements the middle energizer, tonifies the spleen and regulates the stomach.