No.

Main ingredients

1. Noodles: special wheat flour, refined palm oil (containing vitamin E), starch;

2. Meat sauce buns: refined palm oil (Contains vitamin E), beef, green onions, edible salt;

3. Seasoning package: edible salt, maltodextrin, MSG, white sugar, spices, edible flavors;

4 .Vegetable bag: dehydrated cabbage, dehydrated carrot, dehydrated beef, dehydrated onion, dehydrated egg yolk, dehydrated soybean meal, dehydrated shrimp;

5. Net content: 105g; flour cake: 76g

Extended information:

Instant noodles related:

Because of its "convenience", instant noodles can be said to be a must-have food for most students, because noodles are convenient, Time-saving and economical, it has become an ideal fast food for consumers.

I was too lazy to buy instant noodles for breakfast in the morning, but I was hungry before going to bed at night. But instant noodles are dangerous and it’s best to eat them sparingly. Let's take a look at its "structure".

At present, there are more than 300 kinds of food additives, which serve various functions such as coloring, bleaching, regulating appetite, preventing oxidation, extending shelf life, etc. These additives can be used according to regulations. It is not a big problem for us to eat instant noodles for a few meals occasionally, but it is difficult to ensure good health if we eat them regularly.

Here is a brief list of several additives in instant noodles:

One pack of instant noodles contains 6 grams of salt, and our daily salt intake is about 8 grams, so instant noodles contain salt. The amount is obviously too high. Eating too much salt can easily lead to high blood pressure and damage the kidneys.

Phosphate can improve the taste of instant noodles. However, if the human body absorbs too much phosphorus, the calcium in the body cannot be fully utilized, which can easily cause fractures, tooth loss, and bone deformation.

Fat and fat. Instant noodles are all fried. After frying, the moisture in the noodles can be reduced and the shelf life can be extended. However, these oils become "oxidized lipids" after oxidation. They accumulate in blood vessels or other organs, accelerate human aging, and cause arteriosclerosis, which can easily lead to cerebral hemorrhage, heart disease, kidney disease, etc.

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