Current location - Recipe Complete Network - Healthy recipes - Salt-baked peanut rice how to do, more fragrant and crispy than deep-fried, 10 days do not return to moisture it?
Salt-baked peanut rice how to do, more fragrant and crispy than deep-fried, 10 days do not return to moisture it?
Salt-baked peanut rice how to do, more fragrant than deep-fried more crispy, 10 days do not return to it?

This kind of life in the city life characteristic snack, across all the new century, into the most classic Chinese flavor! In fact, daily life fried peanut rice can not only be used as a drink, but also as a snack for watching TV series ......

Folk peanut rice is also known as the "fruit of longevity", this kind of cost-effective health care products, but also has the benefit of life and prolonged life! The peanut rice has a large amount of unsaturated fiber, which is a good source of energy! Peanut rice has a lot of unsaturated fat carbohydrates and rich in dietary fiber, is dairy products, meat food is a very good substitute, and can also prevent the occurrence of some diseases! Therefore, a day to eat a handful of raw peanut rice, is very necessary ......

First take you to understand, what is called "salt baked"? Salt baking is actually a more common cooking method, is to solve the good ingredients, based on the characteristics of the ingredients, with tin foil bag and then directly into the salt, according to the form of heating the food to make a perfect cooking method; such as "salt baked prawns", "salt baked raw eggs ", "salt baked giant crab" ...... are used in this method! Required food: peanuts, salt, sesame leaves, cinnamon, pepper, dried chili peppers.

First step

Buy back the peanut rice, first with warm water to clean neat, followed by cold water into the pot to cook for 5min, fished up and drained water standby. Stir frying pan add a little more salt, pour into the aromatic leaves, cinnamon, hemp pepper, dried chili peppers, peanut rice, small fire gradually stir fry. Stir fry for about 8-10min, see the peanut rice surface slightly cracked, taste whether it is crunchy, you can eat.

Step 2

With a slotted spoon to filter out the salt, you can arrange the plate, salt baked peanut rice production is carried out! Technical points summary: buy back the peanut rice, cold water into the pot to cook for a while, so that you can remove the raw flavor, and frying the whole process can also be more into the flavor. Stir frying link, to keep the whole process of small fire situation, otherwise peanut rice is very easy to blacken, fried paste.

Frying session, the guys should always watch to prevent frying after, similar to 10 minutes can be. After the peanut rice fried, do not have to take immediately, spread it to one side, cold and then take the actual effect is stronger.