Yes. Ice cream cake is made of ice cream materials. The light cream cake decorated by freezing needs to be preserved at low temperature and eaten immediately. It tastes cold and is suitable for hot summer. In the production process, the "ultra-low temperature" quick freezing treatment and special materials are adopted to greatly extend the shelf life of ice cream.

Yes. Ice cream cake is a kind of material added with ice cream. It is a light cream cake that is frozen and decorated. It needs to be preserved at low temperature. Generally, it must be eaten immediately. It tastes cold and is most suitable for hot summer. In the production process, the "ultra-low temperature" quick freezing treatment is adopted, and the shelf life of ice cream is greatly extended with the special material formula. Inherited the tradition of American ice cream that advocates nature, pays attention to freshness and health, and its rich product varieties. Ice cream cake is a beautiful combination of ice cream and cake. The cold taste is integrated into the soft cake, which is refreshing and sweet.