Advantages: large grains, large and tight clusters, the color of the skin is purplish-red, the flesh is hard, yellow in color, translucent, the skin in the thick, and the flesh is not easy to separate, the flavor is sweet, and the content of soluble solids can reach more than 19%.

2. Disadvantages: high fertilizer and water requirements, not easy to drop grains after maturity, not easy to crack, not easy to drop grains, disease resistance in general.