Medium gluten flour 250g

Yeast 2.5g

Sugar [pic]sugar 1 tsp ph

Water 125g

Brussels sprouts (Shanghai bok choy) 250g

Dried shiitake mushrooms [pic]dried shiitake mushrooms ph

Seaweed [pic]seaweed ph

Seameed [pic]seaweed in moderation ph

Sugar [图]糖相克食物

盐

麻油[图]麻油适量

胡椒粉[图]胡椒粉少许

菜菜菜作:

香菇青菜包的doing图解11. (When blanching the pan a few drops of oil, add a proper amount of salt, so as to lock the nutrients and maintain the color)

Shitake Mushroom Bok Choy Buns recipe illustration 22. blanched bok choy chopped, and squeezed the excess water, do not squeeze too dry or too wet

Shitake Mushroom Bok Choy Buns recipe illustration 33. seaweed soaked in advance soften washed and then chopped

Shitake Mushroom Bok Choy Buns recipe illustration 44. dried mushrooms in advance soften and wash and also chopped

shiitake mushrooms and vegetables buns practice illustrations 55. all the filling ingredients mix well into the filling standby (seasonings do not have to rush into the mix before the package and then mix, the first oil mixing and then add salt and sugar and other seasoning, so as to avoid the filling out of the water)

shiitake mushrooms and vegetables buns practice illustrations 66. the buns dough ingredients mixed, kneaded into a smooth and elastic dough

shiitake mushroom and vegetable buns practice illustrations p>

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to make mushroom and green vegetable buns

How to Make Mushroom and Vegetable Buns 1010.Flatten the small pieces of dough and roll them into a round shape with a slightly thicker center and a slightly thinner circumference, place the smooth side on the outside, and pack in the appropriate amount of filling. 6. Fold and turn the dough while folding it over, and then pinch it tightly to make it close at the end.

How to make a mushroom and green vegetable bun 1212. Put the buns into a cool water steamer, boil over high heat and turn to medium heat to steam for 7 or 8 minutes (in the stainless steel steamer drawer beforehand, a thin layer of cooking oil can be prevented from being stained, it's a great way to save time, no need to wash saran wrap)

How to make a mushroom and green vegetable bun 1313. Turn off the heat and let it stand for 2 minutes, then slowly lift the lid and take out the buns, which allows the temperature inside the steamer to rise with the outside temperature, and the temperature of the outside temperature to increase. Let the temperature inside the steamer and the outside world slowly close to the cold air does not enter all of a sudden and cause the buns wrinkled skin