The first month of the fifteenth snow playing lights, Qingming Festival rain! In a few days is the Lantern Festival, a lot of friends asked the old Yu, every year is such a holiday is to cook the Lantern to eat, but every year to cook the Lantern, more or less will be some of the skin is broken!
So, the question is, how can you cook all the soft and glutinous Lanterns, and are not broken skin? In fact, it is very simple, as long as you remember the following 3 points, guaranteed that you will cook the snacks do not flow filling not broken skin!
This guide:
Why do not boil water to boil the fire to the end;
Share the 3 tips to cook Lanterns;
Lanterns and dumplings are different from each other;
What is the difference between Lanterns and dumplings;
What is the difference between Lanterns and dumplings?
Quite a lot of friends cooking Lanterns are boiling water in the pot , and is a big fire has been cooking to the end! In fact, this is prone to 2 problems, one is easy to crack , because the snacks bought home is basically to be put into the refrigerator, so out of the cooking, is a low-temperature state, meet the high temperature of the boiling water, the skin is very easy to crack! Secondly, the big fire to cook the end of the Lantern, the taste is not soft and sticky, but become powder, and also easy to break the skin!
So, cook the Lanterns remember not to boil water in the pot, and must not be big fire to cook all the way to the end! The correct method should be the following 3 points!
Cooking Lanterns, boiling water in the pot to crack, cold water in the pot to stick ! So the right way is to cook in warm water! The warm water here means that the water has been boiled to bubbling, but not boiling, this time into the Lantern is just right! This way, they won't crack because the water is too hot, and they won't sink to the bottom and stick to the pot because the water is too cold!
What is the temperature of the water when you cook fresh and refrigerated curds?
If you buy fresh Yuanxiao on the 15th day of the first month of the lunar calendar, instead of buying frozen Yuanxiao in advance, the temperature of the water is the same!
Cooking the fresh curry and frozen curry in the cooking process should pay attention to these 2 points:
Cooking the fresh curry: cover the lid to cook the skin, lift the lid to cook the filling;
Cooking the frozen curry: cover the lid to cook the filling, my lid to cook the skin.
But many people don't know what kind of fire is a fire?
To use the natural gas in our homes, the switch is screwed to the sign of the largest fire is the fire , we can see, at this time on the stove all have fire! WenHuo is the natural gas in the second gear, the center of the fire, the outer fire seems to have non-existent; and the small fire is the smallest one!
Note: Cooking the Yuanxiao is similar to cooking dumplings in that it requires a bit of cold water! Warm water in the pot, use a hand spoon to gently push the Lantern, when the water boils, then point once the cold water, the general situation point 2-3 times, see all floating up, Lantern is even cooked!
A lot of friends of Lanterns cooked well, but it is in the pot, but the Lanterns to fish broken skin! In fact, the main reason for fishing broken skin is that the tool is not used correctly! Many friends are used to using a leaky spoon to fish, it is precisely the leaky spoon to fish the snacks to the broken skin!
Because, the boiled curry has become soft, and spoon is with holes , curry skin boiled soft, due to their own gravity factor, will be immersed in these holes , when we to the bowl of the dish, it will cut the skin! The correct way should use a hand spoon to fish, and fishing with a little soup, so that fishing out of the Lanterns will be rounded without breaking the skin.
Lanterns and dumplings give people the feeling that it is a kind of food, just a different way to call it! In fact, Lanterns and dumplings are still different!
1, the production of Lantern is the first to solidify the filling, cut into small pieces and then pass through the water, and then thrown to the colander filled with glutinous rice noodles roll, and to roll while sprinkling, until the filling is full of glutinous rice noodles, and rolled into a round ball shape is considered to be done. And the dumplings are made of wet glutinous rice powder, stuffed into the filling wrapped!
2, at most you can refrigerate, not freeze! Because of the yuanxiao freezing will crack! Cooking will break the skin flow filling! That's why the Lanterns are eaten once a year! While the dumplings can be frozen for a long time! This is also the biggest difference between the dumplings and snacks!
The above is what I share with you today about Lanterns, if this article is helpful to you, please forward it to more friends! Finally, thank you for watching, thank you! I wish you all a happy Lantern Festival!