Steps:
1, 1 box of lactone tofu.
2. Tear off the plastic film on the lactone tofu box.
Cut a small mouth in the corner of the box with a knife.
Blow on it, then pat it around the box and lift it up. Lactone tofu is left intact on the plate.
5, day lily, fungus soaked hair.
6. Soak daylily and fungus, remove roots, wash and chop, and chop onion and ginger.
7. Cut the pork into small pieces.
8, pour oil after the pot is hot, slightly more than usual.
9. Add onion and ginger and stir-fry.
10, add minced meat and stir fry.
1 1. When the meat turns white, pour in the soy sauce and stir well. At this time, adding soy sauce can remove the smell of meat.
12, add day lily and fungus, stir-fry for a while.
13, pour in a proper amount of water. If there are no ingredients, you can add broth.
14, after boiling, add salt and sugar, stir well and stew for three or four minutes.
15. Add a little water to the starch and mix well. Add to the pot and thicken. Then add chicken essence. Sprinkle with coriander powder and turn off the heat. Pour it into a plate with lactone tofu.