Add a little cornstarch to the dough. You can also mix milk with flour and wrap bread crumbs before cooking. Pumpkin cake method: Ingredients: pumpkin 200g, white sugar10g, flour100g, white sesame seeds and edible oil.

1, take the pumpkin and put it in the pot and steam it for 20 minutes. Put it into high-speed blender and mash it.

2. Add flour to another bowl, pour pumpkin puree and add white sugar.

3. Knead into dough, cut into 3 sections, press into cakes, brush a layer of pumpkin puree, and add white sesame seeds.

4. Take another pot, pour in cooking oil, add pumpkin pie and fry until both sides are golden.

Generally speaking, this problem is mainly caused by two reasons:

1 The pumpkin is too tender and contains too much water. After steaming, it will contain a lot of water. You need to add a lot of glutinous rice flour to mix, and the pumpkin dough will be sticky.

2, the sealing of the steamer is not good, and there is no plastic wrap when steaming, which leads to too much water entering the pumpkin. It is also necessary to add more glutinous rice flour, and the dough is sticky and sticky.

If we want to avoid this situation, I have two corresponding suggestions:

1, it is ok to choose old pumpkins or mature pumpkins with less water, such as beibei pumpkins and chestnut pumpkins.

2. Wrap a large piece of gauze on the lid of the steamer to prevent excessive water dripping or use it with a bamboo steamer. Another simple method is to cover the bowl with high-temperature resistant food-grade plastic wrap when steaming pumpkins.