1, materials: peeled pork, fresh acacia flowers, scallions, ginger, eggs, salt, cooking wine, thirteen spices, soy sauce, sesame oil, flour, baking powder, black sesame seeds.

2, peeled pork washed, cut into green beans size of the dice.

3, scallions choose clean, cut into scallions; acacia flowers choose clean, drain water standby.

4, diced pork with eggs, cooking wine, salt, thirteen spices, soy sauce, scallions, ginger juice, mix well and beat well, add acacia flowers, sesame oil, chicken essence mixed into the bun stuffing.

5, flour and baking powder and well, wake up for 1 hour, knead, squeeze the following. Roll out the dough, put the bun filling wrapped into a bun.

6, the packaged acacia buns into a pan, pour water and cover with a lid and boil over high heat for 10 minutes, until the water evaporates, drizzle clear oil, sprinkle black sesame seeds, scallion flowers, plate.