How to avoid the fishy smell of eggs: beat the eggs into a bowl, add a little salt and a little cooking wine, and then break them up.
Scrambled eggs with tomatoes;
Ingredients: tomatoes (2) and eggs (2)
1. Wash tomatoes.
2. Two eggs.
3. Beat the eggs into the bowl.
4. Add a little salt and a little cooking wine.
5, the eggs are scattered for use.
6, hot pot cold oil 80% hot into the egg fried.
7. Stir-fry the eggs.
8. Scrambled eggs can be used.
9. Put a little oil in another pot, add some salt to 60% hot tomatoes and stir fry. When the tomatoes start to juice, pour in the eggs.
10, put some monosodium glutamate or chicken essence, and take out the pot.