Milk is the most cost-effective natural calcium supplement and the main source of high-quality protein, but drinking milk all the time may make you very tired, so some people will make some desserts or snacks with milk. Can Wang Zi milk be frozen into ice cream? How to freeze Wangzai's milk into ice cubes? Come and have a look with me.

Wangzai milk can't be frozen directly into ice cream, but it can be used as ice cream. The materials needed are eggs, Wangzai milk and a little sugar.

Steps of making ice cream with Wangzai milk: 1. Prepare the materials first, separate the egg yolk from the egg white, leaving only the egg yolk. 2, add a small amount of sugar to the egg yolk, stir well, and pour in Wang Zi milk. 3. Pour the egg liquid prepared in the second step into the pot and heat it slowly on low heat. During heating, keep stirring until some small bubbles appear. When it is about to boil, the egg liquid becomes sticky, so you can stop the fire. 4. Pour it into the box to cool, then cover it and put it in the refrigerator for freezing. It needs to be taken out and stirred almost every three hours to avoid freezing water affecting the taste of ice cream.

Freezing Wangzai's milk into ice is actually very simple. Pour Wangzai milk into the box, seal it, and then put it directly into the freezer. It will freeze in an hour or so, but it is not recommended to eat frozen Wangzai milk often, which is very unhealthy.