Step 1
Wash down the lean meat, and then cut small minced and set aside. Water East mustard washed, cut when the leaves and stalks separate. Ginger washed and shredded.
Step 2
After everything is ready, put two small bowls of water in the pot, boil it, put the stalks and the lean meat down and roll it for a while, then put the leaves down and cook it together.
Step 3
After the roll is done, you can put the porridge in, and cook it on high heat with salt and some soy sauce!
Step 4
Plate up