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Green vegetables and minced pork rice food practice

Step 1

Wash down the lean meat, and then cut small minced and set aside. Water East mustard washed, cut when the leaves and stalks separate. Ginger washed and shredded.

Step 2

After everything is ready, put two small bowls of water in the pot, boil it, put the stalks and the lean meat down and roll it for a while, then put the leaves down and cook it together.

Step 3

After the roll is done, you can put the porridge in, and cook it on high heat with salt and some soy sauce!

Step 4

Plate up