Wine, sesame oil, soy sauce, soy sauce, vinegar, salt, sugar, spicy black bean sauce.

Specialty:Vegetable aroma family summer refreshing recipes.

Operation:1. Prepare the ingredients and seasonings.

2. Soak kohlrabi in cold water (you can soak a lot in a handful).

3, enoki mushrooms cut off the old roots of the part, into the pot of boiling water blanching for about 1 minute (try to cut off more, so as not to affect the taste of the old roots, blanching time can not be long, long time enoki mushrooms will be old).

4, wakame also into the boiling water pot blanching 1 minute or so (if the wakame is too big, you can cut some).

5, 6, wakame and enoki mushrooms cooled, fully squeezed dry, add minced garlic, minced green onion and all the seasoning mix can be (must be fully squeezed dry, so as to fully absorb the flavors of the seasoning, but also to ensure that the crunchy texture. The mixing of the dish is sour and spicy mouth, my family eat more light, so the hot sauce added not much, according to taste to add).

Tips: probably because I prefer such a sweet and sour, and slightly spicy texture, in short, I think this wakame mixed with enoki mushrooms is really delicious, especially suitable for the hot summer without appetite, it will become the best cold dishes to save your appetite.