Condensed milk, also called condensed milk, is concentrated milk mixed with sugar or syrup. Condensed milk is a beverage made of fresh milk or goat milk after disinfection and concentration. It is characterized by long-term preservation.

Condensed milk belongs to dairy products, which is mainly made by vacuum concentration or other methods to remove most of the moisture in fresh milk, concentrate it to about 25% ~ 40% of the original volume of dairy products, and then add 40% sucrose to cans. Its nutritional value even exceeds that of fresh milk.