Basic introduction Chinese name: chicken noodle soup Ingredients: noodles? Chicken soup classification: pasta taste: salty and fresh English translation, production, function, English translation of chicken soup noodle soup production 1, chicken soup noodle soup is the most important. The best chicken is the local hen. Chicken soup has the effect of tonifying deficiency and can effectively treat colds, while native chicken is more nutritious than feed chicken. Clean the chicken, put it in the pot, pour in clear water until the chicken is completely submerged, bring it to a boil with high fire, and then simmer 1 hour. When stewing, you can put some seasonings such as aniseed, onion, ginger and pepper according to your own taste. If you have a ready-made stew bag, you can also put a bag, and the taste will be obviously improved. After the chicken is stewed, fish it up in a bowl to cool, put on disposable gloves and tear it into small pieces by hand, and then put it back in the chicken soup. There are many kinds of noodles. Ordinary dried noodles will do, of course, hand-rolled noodles will taste better. Cook noodles in water. When it boils, pour a small bowl of water into the pot, add some spinach leaves and cook until the water boils. Some people like to put noodles in cold water, which will taste better. 3. Take out the finished product, then put the chicken soup on the noodles, and a bowl of delicious chicken soup noodles will be finished. You can add some salt according to your taste. Functional chicken noodle soup is the best in winter and has nourishing effect.