Supplement: potatoes, carrots, soybean sprouts, sliced garlic, scallions
Seasoning: salt, soy sauce, five spice powder, soy sauce, soybean paste, cornstarch
1, the meat kind of add a little cornstarch, soy sauce, five spice powder, stirring well, marinate for 10 minutes.
2, bean curd washed and cut into sections, potatoes, carrots cut into hobnail pieces, soybean sprouts remove the tail washed and spare.
3, frying pan is hot, put a little oil, hot pan cool oil to marinate the meat in a small fire stir-fry 2 minutes, until browned, sheng out standby.
4, leave a little oil in the pan, garlic, shallots burst incense, then into the beans and carrots, potato pieces, stir fry for two minutes, add salt, soy sauce, soy sauce, five spice powder, stir fry evenly, in the addition of soybean sprouts and stir fry the meat, and then along the side of the pot to add a bowl of boiling water, stew for 2 minutes.
5, 2 minutes later, first half of the soup out of the pot, leaving half of the pot, and then the noodles over the vegetables.
6, after 3 minutes of simmering over low heat, pour in 1/3 of the bloomed broth every 3 minutes, and evenly drizzle it over the noodles, and repeat this for 3 times, each time with a 3-minute interval, so that after 12 minutes, the bean curd casserole noodles are ready.
7, turn off the fire, add a spoonful of soybean paste, and finally use chopsticks to stew the noodles to mix evenly, delicious is ready.