1 Fresh Lotus Vegetable (Lotus Root) cut into slices or dices, soaked in water

2 Carrots cut into 5mm thick slices (Note: Do not be too thin, so as not to be easy to rot after cooking)

3 Garlic and green onion chopped

4 Cut Lotus Vegetable and carrots in the pot to cook, the water boiled five minutes to get out of the pot (Note: If the carrots cut very thin, should be first to cook three minutes before pouring in the carrots; if you like to eat the chili, it is not good to eat the carrots. carrots cut very thin, you should first lotus dishes under the pot to cook for three minutes before pouring into the carrots; if you like to eat a little softer lotus dishes, you can properly extend the cooking time.)

5 Fish out the lotus and carrots, plate, will be cut into the minced onion and garlic into

6 will be hot pot, pour in the right amount of salad oil (olive oil is better), until the oil is hot and pour into a bowl, add the right amount of salt, soy sauce, sugar, vinegar, oil splash of hot pepper and so on, mix well can be served