Special constitution and allergic constitution.

Jackfruit has high nutritional value because it is rich in vitamins, trace elements, minerals, sugars and other nutrients. If eaten together with milk and eggs, it will also affect the digestion and absorption of protein.

Jackfruit contains sugar, organic acids, vitamins, calcium, phosphorus, iron, potassium, etc. It is rich in nutrients and various trace elements. Jackfruit contains a lot of sugar. If you have allergies, eat less or not. Jackfruit is not easy to eat with milk and eggs.

Is the crispy jackfruit uncooked?

The taste of jackfruit is sweet and sour, and it is delicious and strong. Most people like to eat it. . To be precise, there are more than 30 varieties of jackfruit, but they are mainly divided into two categories: one is hard-meat jackfruit, which is a dry-packed jackfruit. The skin of this kind of jackfruit is hard.

The first type is soft meat, which is wet-wrapped jackfruit. The skin of this kind of jackfruit is soft. During summer and autumn, when the fruit is ripe, the authentic jackfruit is fragrant. People feel the sweetness and richness when smelling it, and it tastes even sweeter when eaten. Normally, dry buns are much more delicious than wet buns, and they are also more delicious. Easier to handle, good jackfruit tastes crisp, sweet, and chewy.