Materials: one pigeon, 50 grams of lotus seeds, 10 grams of lily, 100 grams of fresh yam, 1 slice of ginger.

Steps:

1, lotus seed, lily wash clean, soak for an hour.

2, pigeon clean, cut small pieces.

3, blanch off the blood and fish out.

4, fresh yam peeled and cut small.

5, all materials into the stew pot, add water.

6, water box add the right amount of water.

7, the stew pot into the steamer.

8, select steam 100 degrees for 50 minutes.

9, add a little salt before serving.

10, finished product.