It is understood that Lycium chinense is a combination of fungi and algae, which is a bit like soft-soaked auricularia auricula. However, this kind of vegetable is rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. It is said that it can have a curative effect on Alzheimer's disease, which is beneficial to our health. Many people will use Lycium chinense as stuffing to make buns. What about the stuffing of Lycium chinense? Let's take a look at it together.

First, mix the dough with warm water and knead it for a long time. Cover it and wake it up for one night. The woken dough becomes honeycomb. Add baking soda instead of alkali to the woken dough and knead it again. Then clean and chop the Chinese cabbage and leek, and chop the smoked, ham and onion ginger. Then the zucchini is shredded, the water is rubbed out with salt, washed and chopped, then all these fillings are put in a pot, seasoned with seasonings such as salt, chicken essence, oil consumption, sesame oil, sesame oil, thirteen spices of pepper, and extremely fresh flavor, and then evenly stirred and put aside for use. The kneaded noodles are cut into small doses, rolled into thin slices, wrapped in fillings, steamed in a pot for ten to twenty minutes, and then braised after turning off the fire.

In fact, steamed stuffed bun is a kind of food that is relatively easy to make, as long as the stuffing is well prepared, it will not be too complicated, so many people are willing to make steamed stuffed bun in their own homes, which is delicious, clean and hygienic, and the family can feel more at ease after eating it.