How to make delicious and simple desserts

25 grams of corn flour, 25 grams of flour, 100 grams of white sugar, 100 grams of milk, 100 grams of coconut milk, 200 grams of water

Method

1. Mix corn flour and clear noodles with water.

2. Put milk, coconut milk or orange juice, and white sugar into the pot, pour in the cornstarch paste and stir together.

3. Turn on low heat and stir continuously in a clockwise direction. When you see that the slurry is thick, stir quickly to prevent it from getting mushy.

4. When the slurry starts to bubble and boil, you can turn off the heat.

5. Pour the cooked batter into the mold, wait until it cools down and put it in the refrigerator for 30 minutes. How to make delicious and simple desserts

Ingredients

Black tea bag, konjac jelly powder, sugar, coconut milk

Method

1. Add 200ml water to a small pot and bring to a boil. After boiling, add black tea bags and cook to make black tea juice. Remove the tea bags.

2. Turn off the heat, wait for the tea soup to cool down, sprinkle in 1g jelly powder and mix well, add some sugar, bring to a boil and pour into a container to cool.

3. Crush the solidified jelly with a spoon, put it into a cup, and pour in coconut milk.

Tips

1. It is optional to add sugar or not. There is already sugar in the coconut milk. If you feel it is not enough, add more. The same goes for black tea jelly.

2. If you like milk, it’s good to substitute coconut milk for milk.

3. There are many kinds of coagulants, such as seaweed, white jelly, agar, etc. You can use any one, but konjac is better.

Coconut Milk Cake

Ingredients

25 grams of corn flour, 25 grams of clear flour, 100 grams of white sugar, 100 grams of milk, 100 grams of coconut milk, water 200 grams

Method

1. Mix corn flour and clear noodles with water.

2. Put milk, coconut milk or orange juice, and white sugar into the pot, pour in the cornstarch paste and stir together.

3. Turn on low heat and stir continuously in a clockwise direction. When you see that the slurry is thickened, stir quickly to prevent it from getting mushy.

4. When the slurry starts to bubble and boil, you can turn off the heat.

5. Pour the cooked batter into the mold, wait until it is completely cool and put it in the refrigerator for 30 minutes.

Tips

1. It’s best to eat as much as you like, make as much as you like, and don’t put it in the refrigerator for more than a day.

2. Please remember not to make too many portions at one time. How to make a simple dessert

Delicious coconut balls

It is very simple to make. . And no new additives are needed. . Just use coconut butter, you can buy it in supermarkets.

Ingredients: 100g butter, 130g powdered sugar, 40g fresh milk, 80g egg yolk, 20g milk powder, 270g grated coconut.

Method: 1. Stir butter and powdered sugar together until combined; 2. Add egg yolk in batches and stir evenly; 3. Add fresh milk in batches and stir evenly; 4. Add coconut milk and milk powder and mix well. . You can add or subtract all portions at your own discretion and bake for about 10 minutes. Made small and cute. . How to make some delicious and simple desserts?

Well, I recommend this:

Affogato

It’s simple and one of the most iconic Italian desserts.

You can also create many variations based on personal preferences.

1-3 balls of vanilla ice cream

15-30 ml hot espresso coffee (if not available, use boiling water to make stronger instant coffee)

Hazelnuts About 15 ml of flavored or chocolate-flavored liqueur (you don’t need to add it if you can’t find it or it’s for children)

Freeze the glass in the refrigerator for a while.

When eating, first put the vanilla ice cream into the cup.

Then pour the liqueur over the ice cream.

Pour the hot espresso coffee over the ice cream.

Wait a moment and let the temperature of the coffee melt the ice cream slightly. It will taste good this way.

If you like caramel or chocolate flavor, you can top the ice cream with some caramel syrup or chocolate sauce. Then it becomes Caramel Affogato or Mocha Affogato~

If you are not used to coffee, you can switch to strong English black tea. I've tried this, it's a bit lighter but not bad. How to make delicious and simple desserts at home

Several simple dessert recipes that can be made at home:

1: Fried sweet potato puree

Put the sweet potatoes in the pot After steaming thoroughly, peel and mash into puree, add sugar (depending on personal taste), clean the cooking pot (do not leave any salty or oily smell from the last cooking) and add an appropriate amount of oil. During the process of heating the oil, Keep shaking the pan so that the oil can fully reach all parts of the pan to prevent the sweet potato puree from sticking to the pan. Then add the mashed sweet potatoes and stir-fry quickly. Remove from the pot after changing color. It tastes sweet, I like it. I had it once in Kaifeng, and I don’t know if it was made this way. It’s probably my own little invention!

2: Milk and eggs

A bit like double skin milk, but not the same. Also boil 250ML milk. After it cools down, add a raw egg and a little sugar, stir well, and steam for 10 minutes. It's tender when it comes out of the pan, and the eggs are fragrant with milk. My favorite!

Three: Chestnut Pumpkin

This is the simplest method. Buy sugar-fried chestnuts fried on the street, peel them, put them together with the raw pumpkin, add sugar, and steam them in a pot for 20 minutes. about. Covered and delicious

Milk pudding

Cut fresh peach into cubes, simmer with milk for about 5 minutes, you can add a little sugar. When taking it out of the pan, add a few drops of white wine, then put it out and wait for it to cool before pouring ice cream and strawberries on top. Except for milk, other ingredients can be replaced.

How to make a simple fruit dessert

1. Soak cashews in hot water until cold and drain; prepare cashews, soy milk, lemon juice, and sugar; use a food processor to beat until fine

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2. Strain the fine cashew cream through a sieve and a scraper; scrape off the fine cashew cream under the sieve and set aside

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3. Cut off the tip of the piping bag and insert it into the piping nozzle; put the piping bag into a cup and fill it with cashew cream

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4. Cut 4.2 cherries into small pieces; take the center of each strawberry and kiwi fruit, and cut each into two slices about 5 mm thick. Use a vegetable and fruit cutting die to cut one of the strawberries into a flower shape

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5. Spread a layer of cashew cream on the plain biscuit and put cherry slices on it; apply a layer of cashew cream on the top and bottom of the other biscuit and stack it on top

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6. Arrange kiwi fruit slices, strawberry fruit slices, flower-shaped strawberry fruit slices, and wild cherries from bottom to top; frame the kiwi fruit with cashew cream flowers to make it as delicious as you like. Looking for simple sweets?

Sugar-watered eggs, this is the first thing that comes to my mind, it’s very simple.

Boil the water, break in an egg, add a spoonful of sugar, wait until the egg is half cooked, then you can eat it, it is delicious.

Attached is a super funny answer:

My husband’s answer, the simplest dessert: steamed buns sticky with sugar! How to make delicious and simple snacks

1. Peel the purple sweet potato, cut into thick pieces, and steam in a steamer.

2. Use a spoon to mash the purple sweet potato into puree, roll into balls, and then press into cakes.

3. Put a little vegetable oil in a non-stick pan and fry on low heat for five minutes on each side.

4. You can sprinkle some sesame seeds when serving. How to make a delicious and simple dessert

Mung Bean Fruit Cup

1 cup of mung beans, 1 orange, 1 mango, 1 kiwi, 1 cherry, 2 tablespoons of rock sugar.

1. Wash the mung beans, soak them in water for about 1 hour, drain them, put them into 2 bowls of water, bring to a boil over high heat, then turn to low heat and cook until the mung beans become minced. Add sugar to taste, remove from the pan and let cool, then transfer to the refrigerator to chill.

2. Wash the fruit, peel it, cut it into pieces, add it to the ice-cold mung bean soup, and it is ready to eat.

3. You can choose the type of fruit according to your preference. It will be more delicious if you use the seasonal ones.

Fresh fruit stewed custard

1 cup milk, 1 cup water, 3 egg whites, 1/4 cup sugar, 1-2 drops of white vinegar, 5 blueberries, 1/2 kiwi fruit , 5 strawberries.

1. Boil water, add sugar and cook until dissolved. Turn off heat and wait until cool.

2. Beat the egg whites well, add milk, sugar water and white vinegar, mix well, put it in a bowl and cover it with a plate.

3. Then steam over high heat for about 8-10 minutes, take it out, and put it in the refrigerator after cooling.

4. Wash the strawberries and blueberries and cut into pieces.

5. Peel the kiwi fruit and cut into pieces.

6. When eating, put some fruit pieces on it and enjoy.

Rock sugar, white fungus and snow pear

50 grams of white fungus, 1 snow pear (about 400 grams), 15 red dates, and 100 grams of rock sugar.

1. Soak the white fungus in water, wash it, remove the stems, blanch it in boiling water, take it out, tear it into small pieces and set aside. Wash the snow pears (ya pears are also acceptable), peel them and cut them into pieces. Set aside. Crush the pear peel with a juicer and set aside.

2. Add white fungus, seeded red dates and boil in water for 10 minutes, then add pear cubes and pear peel juice and continue cooking for 5 minutes and add sugar to taste.

Fresh fruit yogurt

4 cans of yogurt (about 1 liter), a little fruit or strawberry jam.

Move the yogurt to the refrigerator and refrigerate it for more than 2 hours. After it is stable, add various fruit pieces or strawberry jam and mix well before eating.

Rock sugar, white fungus, red date syrup

Recipe: 10 grams of white fungus, 30 grams of rock sugar, 5 grams of red dates

Preparation: 1. Leave the white fungus in water for 2 hours to remove impurities Cut the stems into pieces and break into pieces with rock sugar.

2. Put the white fungus into the pot, add an appropriate amount of water, add rock sugar, bring to a boil, and simmer for 1 hour.

Double-skin milk

1. Boil 250 grams of milk and pour it into a bowl to cool naturally (there will be a layer of milk skin after cooling).

2. Take two egg whites, add sugar and beat vigorously until foamy, slowly pour the cooled milk into the egg white bowl (be careful not to pour the milk skin, which remains in the bowl). Whisk the milk and egg whites together and pour them back into the bowl with the milk crust.

3. Seal the mouth of the bowl with plastic wrap and steam for 15 minutes.

Kidney Bean Cold Cake

Ingredients: kidney beans

Accessories: chopped peanuts, roasted sesame seeds, green and red shreds, bean paste filling

Seasonings : Strawberry jam, honey, red wine

Preparation method:

1. Soak kidney beans until soft, peel and cook in a pot, finely chop into kidney bean paste, and let cool;

2. Take a small bowl, put a layer of kidney bean paste on it, spread a layer of fine bean paste, then cover with a layer of kidney bean paste to fill the bowl, then place the bowl on a plate and pour strawberry jam and honey over it. , juice made with wine, and finally sprinkle with crushed peanuts, fried sesame seeds, and green and red shreds.

Refreshing almond tofu

Ingredients: almonds, rice

Accessories: agar, rock sugar water, almond drink

Seasonings: white sugar, Hawthorn cake and cucumber

Method: 1. Soak the almonds in boiling water, peel off the skin and chop them into pieces. Then wash the rice and soak it until soft. Put the almonds and the almonds into the soymilk machine and add water to grind them into a pulp. Pour out and set aside;

2. Put the agar-agar soaked in water into a steamer and steam for 20 minutes. Take it out and put it into the pot together with almond rice milk. Add sugar, bring to a boil, stir evenly, and pour into a bowl. After cooling, put it in the refrigerator to chill, take it out and cut it into pieces with a cooking knife;

3. Cut the hawthorn cake and washed cucumber into small pieces with a cooking knife and put them into the rock sugar water, then pour them into the ice together Serve with good almond tofu.

Refreshing parsley milk

Ingredients: celery

Accessories: yogurt, fresh milk, sugar, raisins

Cooking method:

1. Wash and cut the celery into pieces, put it into a blender, add a little water to make juice and set aside;

2. Put the pot on the fire, pour in the fresh milk, and then add Boil the beaten celery juice until it boils, then add yogurt, sugar, and raisins and stir evenly. You can also drink it refrigerated.