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Complete works of ribs and shark fin soup
Pork ribs, usually referring to the ribs and vertebrae of pigs, are a processing ingredient in cooking dishes. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

Shark wings are usually referred to as "shark fins" in folk. As one of the traditional precious foods in China, it first appeared in Hui nationality in Song Yao, and it is one of the delicacies. Shark's fin is also called shark's fin, shark's fin, shark's fin and golden thread dish. Specifically, it refers to the filamentous cartilage in shark fin, which is made by drying shark fin in the chest, abdomen and tail.

Practice of ribs and shark fin soup

Ingredients: shark fin bone, pig bone, carrot, ginger and leek.

1. Soak shark fin bone for 8 ~ 12 hours.

2. Blanch the ribs with hot water and wash away the blood for later use.

Cut carrots into cubes.

4. Put all the ingredients and ginger slices into the stew.

5. Four hours, simmer slowly.

6. If there is no rice cooker, you can cook it directly. Boil the fire and simmer for 3 to 4 hours.

7. Sprinkle some parsley when eating.