Preparation method

1. Open the back of the shrimp, take out the shrimp intestines, add cooking wine, light soy sauce and minced ginger and mix evenly.

2. Dice the carrots and cut the onions and garlic into sections.

3. Pour oil into the wok and add the marinated shrimps.

4. Stir-fry the shrimp until it changes color and remove from the pan.

5. Add carrot, onion and garlic segments directly into the base oil and stir-fry.

6. Stir the fried shrimps evenly, add salt and seasoning and serve.

7. A delicious carrot-fried shrimp is ready.