2. Cabbage washed and cut into strips.

3. Bean skin cut into strips, a small amount of carrot sliced to match the color, green onion, ginger, garlic sliced.

4. Pork cut into small slices, with soy sauce, a little salt, five-spice powder, marinade.

5. Start the fire, pour oil in the pan, heating sequentially add ginger and marinated pork, stir fry.

6. Meat eight mature when poured into the onion, garlic, fried for a moment or two and then poured into the bean sprouts, cabbage, beanskin in turn, add five spice powder, fried for 2 minutes, add salt, onion leaves stir-fried, you can turn off the fire out of the pot.

7. Plate, serve.