Abalone and olive soup practice

Materials: pearl abalone 5, fresh olives 8, a spare ribs, boiled water 300ml

1, drop a small amount of cooking oil soaked for about 10 minutes, easily cleaned of the attached mucus. Live abalone meat, abalone shell clean and processed and drained for use.

2, fresh olives drop into a little detergent, hand rubbed several times, and then rinsed with water, ribs cleaned and ready to use

3, the abalone meat, abalone shells, ribs into the water stew pot liner.

4, put the chopped olives together into the stew pot liner, into the ingredients into about 300 milliliters of boiling water, the amount of water in order to submerge the ingredients is appropriate.

5. Fill the outer layer of the stew pot with a small amount of water and place the inner liner with the ingredients. Cover the lid, set the temperature control gear to high, about half an hour after the pot is opened, turn the heat to automatic, and then stew for another 1 hour after the fire, you can eat.