But in hot summer, drinking a bowl of steaming chicken soup is unacceptable to most people. Then, it's better to watch Xiaobian teach you how to make a delicious cold dish with chicken as ingredients-cold shredded chicken. ?
Let's first prepare the ingredients: a large piece of chicken breast, because the cooked chicken will be torn into shredded chicken, so the meat in the chicken breast is the easiest to shape; Onion, ginger and garlic; Cucumber or carrot celery, etc., these side dishes can be added or not, according to your favorite taste.
Cook the whole chicken breast, usually for 8- 10 minutes, to make cold shredded chicken. It doesn't matter if the meat is overcooked at all, and it won't affect the taste at all. You can cool it naturally or soak it in cold water to cool it quickly, and then tear the whole meat into shredded chicken along the grain. The finer the better. Cucumber, carrot, celery and other vegetables should also be cut into filaments as much as possible. In this step, you don't have to be too hard on yourself in the kitchen, just try your best. You don't need the standard filaments for state banquets, just do your best with your own knives.
Ingredients: Chicken breast 200g Accessories: Lettuce, carrot, white vinegar, salt, oil, spicy seeds, chicken essence, green onions, ginger slices, octagonal slices. Steps of cold chicken shreds 1 1. Chicken breast removes fascia. Slice scallion and ginger. Put water in the pot, add onion and ginger slices and star anise, boil for three minutes, and let it simmer for 10 minutes to taste. The practice of cold chicken shreds step 22. Cool it and gently tear it into filaments by hand. The practice of cold shredded chicken step 33. Shred carrots and lettuce. Step 44. Put all the ingredients together and add salt, white vinegar and chicken essence. Steps of cold shredded chicken 55. Add two spoonfuls of pepper. Steps of cold chicken shreds 66. Stir well and serve.