How to steam sea urchin
A, sea urchin steamed egg
1, ingredients preparation
Shell sea urchin, an egg, a little salt, sesame oil, sea urchin yellow a little.
2, method steps
(1) the sea urchin shell, wash the sea urchin yellow into the shell;
(2) egg beaten add egg one-fifth of the water, add salt and stir;
(3) steamer pot of boiling water, sea urchins into the steamer pot, pour into the egg, cover the pot, boiling water, boiling the fire turned small;
(4) generally speaking, steam for 5 minutes or so can be! After the whole thing, put also egg yolk, dripping with sesame oil can be.
Two, hibiscus steamed sea urchin
1, ingredients raw materials
live sea urchin 10, 4 eggs, 500 grams of water, salt, monosodium glutamate, soy sauce, peanut oil, green onion each moderate amount, a little pepper.
2, practice
1) the sea urchin upper dig open a mouth, into a cup, remove the viscera, sand, retain the egg paste intact.
(2) remove the shell of the egg to take the liquid, beaten, into the water and stir, add refined salt, monosodium glutamate, pepper and mix well. Then evenly divided into 10 sea urchin cup, on the cage on high heat steaming 5 minutes into the water egg-like removed.
(3) hot pan will be cooked peanut oil into a bowl, add soy sauce, chopped green onion, respectively, drizzled in 10 steamed sea urchin water egg surface that is completed.
Three, steamed sea urchin
1, ingredients raw materials
2000 grams of live sea urchin, egg 5, 200 grams of vegetable pine, 300 grams of flour, 200 grams of salad oil, 50 grams of Wonder Sauce, 50 grams of Thai hot sauce, 100 grams of milk, ham, chicken powder, butter, salt, minced green onion, wine, ginger water, each appropriate amount of
2, practice
1) sea urchin meat, take the meat, add soy sauce, ginger water, and so on. >(1) sea urchin meat, add salt, wine, butter, minced green onions, ginger water, ham, egg white, milk, mix well, steamed on the drawer.
(2) will be steamed sea urchin cut into strips, dipped in the modulation of the paste, into the frying pan deep-fried until light yellow and removed, smeared with wonderful sauce, garnished with a good vegetable pine, plate that is completed.
Four, tofu and sea urchin steamed eggs
1, the preparation of ingredients
Sea egg yolks, eggs, lactone tofu, a little salt, sesame oil moderate.
2, method steps
(1) sea urchin cut open the yellow buckle out, clean, lactone tofu cut into slices;
(2) take the container, brush the oil, put in the tofu, the egg will be broken with water and salt mix;
(3) after filtering the egg liquid poured into the container, no more than the tofu, covered with plastic wrap;
(4) high heat boil and then turned to medium heat steaming to the surface of the egg liquid coagulation ;
(5) and then also egg yolk on the egg, then steamed until the egg and sea urchin yellow can be cooked.
Five, sizzling sea urchin steamed eggs
1, ingredients preparation
3 sea urchins, fish eggs, 3 eggs, broth, seaweed, a little, a little soy sauce, boiling water.
2, method steps
(1) eggs beaten well and add the appropriate amount of stock mix to be used;
(2) the pot of water in the appropriate amount of water, boil over high heat, put on the shelf;
(3) the egg liquid into the container into the steamer, low heat steam 13 minutes;
(4) will be onion cut flowers, seaweed cut into shredded seaweed, sea urchins into the steamed eggs on the sea urchin with the spray gun