The amount of salt is twice as much as that of these shrimps (you can put more salt if you like)

A little cooking wine

A little onion and ginger.

Homemade shrimp?

Wash the shrimps, put them in a pot, add salt, onion, ginger and cooking wine (equivalent to boiling water), and cook them until they are 8 ~ 9 ripe, then serve.

Drain the water after serving, and cut the shrimp if it is too long to get in the way.

Shrimps are lined up in a baking tray.

After the shrimps are arranged on the grill, bake them at 120 degrees for 30 minutes, and then at 150 degrees for about 30-40 minutes, depending on each oven, until both sides of the shrimps are drained and the shrimps can be turned over by half.

Dried shrimp is finished.

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If you don't have an oven, you can use a microwave oven with medium and high fire. Take it out every 3 minutes, turn the shrimp over, and repeat this step 4 ~ 5 times (depending on the habit of each microwave oven) until the water is collected.

1000g of fresh shrimp can be made into about 500g of dried shrimp.