Please can you tell me if gui fish and cinnamon fish are the same kind of fish.

Effects and Functions of Gui Fish

Gui is sweet in flavor, flat in nature, and belongs to the spleen and stomach meridians. It is used to replenish qi and blood, and benefit the spleen and stomach. It is used for treating deficiency and fatigue; weakness of the spleen and stomach; intestinal wind and blood in the stool.

Nutritional Value of Gui Fish

Gui fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients, tender meat, easy to digest, for children, the elderly and the frail, the spleen and stomach digestive function of the people, eating gui fish can be a complement to the weak, but do not have to worry about digestive difficulties.

Expanded Information

Chinese chuatsi fish meat is sweet, flat, non-toxic, with the effect of replenishing the deficiency, benefit the spleen and stomach. Its tail can be used to treat soft boils in children, and its gall can be used to treat bones in the throat.

Reference Baidu Encyclopedia_Cinnamon Fish